Good Food is like Rock & Roll,
it Never Dies.
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The original musubi from Hawaii is an awesome cirspy spam glazed with unagi sauce atop japanese rice.
Chunks of crabmeat tossed in kewpie and pops of tobiko
Shredded chicken thigh mixed in our special chilli sauce and chicken rice.
Th best version of creamy egg mayo, served with a splash of truffle oil and tobiko
Japanese nasi lemak, served with otah, coconut rice and homemade sambal
Grilled US short plate beef marinated in an awesome soy garlic glaze
Steam-baked ribs in buah keluak sauce that’s pulled and layered on rice.
Smoked duck breast dancing to a sweet and spicy mix of yuzu wasabi mayo
Tuna flakes mixed with a rocking spicy homemade sambal
Shiitake mushroom slathered uncontrollably in homemade buah keluak sauce
Mentaiko and cheese mercilessly doused over a cripsy dough fritter
A tribute to the original Pico De Gallo served with a unique twist.
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